tryed this new cafe out over the week. all i can say is how is it still open. to many chefs changeing through the week for a start. monday to thursdays i wouldnt go there any more. the chef isnt a happy guy for a start and it shows in his cooking to. is this guy really a chef? to be honest i dont think he is. the chef on fridays is very good,one of the best i have seen. his food prep is very good and the plate looks spot on. who ever you are keep up the good work. 9 out of 10 and one of the best chefs i have seen. cant say much for the old guy and the big guy. seems to have a chip on his shoulder. business cant go any were with people like that working for you. im sure fridays chef use to do thursday as well. stupid move by the owners if thats the case. sake those other chefs and keeping fridays chef on mon to fri will boost business when you have a good chef on hand.