Had a really lovely dinner here.
The menu is very much focused on local, organic and heirloom produce. The theme is modern contemporary.
Servings are generous. I would say it is one of those high end restaurants which actually deliver a proper serving on the plate, as opposed to simply serving up mains on large plates.
A really lovely relaxed atmosphere too. Not to glitzy or glamorous. It has a bistro feel, with muted lighting, minimal kitchen noise, but all the style, grace and comfort of a restaurant.