Now open every Saturday from 6am til midday, these markets are proving to be popular amongst those living in the northern suburbs. From honeypuffs to organic meats, there is a bit to browse and buy. You will find the usual fresh produce stalls amongst other more 'boutique' goods, such as native Australian vanilla. One thing I've noticed from attending since the start of the season is that the quality as well as quantity of the stalls have dropped. Not sure why that is, but fortunately the few stalwart owners have managed to keep up some of the good work. Market management needs to do more to lure stallholders to keep coming back. Shopping here can be a bit hit & miss when the stalls you see from one week is not here the next. There also needs to be more hot food stands - one of the things people want to do is have a feed before/after doing their shopping. The nearby coffee shop seems to be inundated with customers on Saturdays and can barely cope. Another minor annoyance is the parking lot (formerly interference-free) which for a small 'donation' attendants will now tell you where to park.

Approximate cost: $N/A