The best. Unfortunately it has now closed down. Such a sad thing when a great business is forced to close. Hopefully the owner will re-locate. We were ALWAYS looked after so so well at this restaurant. Brilliant place.

Approximate cost: $15

Five of us visited on a Wednesday night. We had made a booking and there was only one other table occupied at 7:45pm. Despite this, we were put right next to to doorway, which was quite cold. One of our tables was a little wobbly and it took 2 requests to get someone to attend to it (placing napkins underneath).
We all ordered the banquet ($40 pp), plus some scallops. After a long wait the dishes started coming out in quick succession. Some of the dishes were ok (dips, saganaki), but most were bland and boring (lamb on skewers and meatballs especially). They were all very small (note that this is a tapas style place). I kept thinking that I should save some room as normally you get plenty of food at a place like this, so I was very surprised when the waiter asked if we wanted coffee, as I was thinking we were only half way through the meal.

So for $40, I don't feel that it was good value for quality & amount of food or service.

Approximate cost: $20

Wonderful food - some of the tastiest we had in Melbourne. Amazingly well-priced. Superb and friendly service. Each tapas dish was well-flavoured and beautifully presented. Could not have wished for such a great and relaxed dining experience anywhere. Wholeheartedly recommended. We will return. Incidentally, Tuesday night has 3 tapas dishes (not too small, either!) for $23.

This is a new concept in Greek cuisine. IT is Tapas Greek style which is called "mezze". The food is fantastic and you just keep ordering little morsels - that aren't so little, and everything is great. Meatballs in a red sauce, lamb cutlets, chicken and haloumi cheese skewers, saganki cheese that they can also do Gluten free.

Approximate cost: $8-15