A gem in the outer south east. Great place for a special occasion meal or just to treat yourself. Food so fresh, delicately prepared and perfectly presented.

Wow. Just wow....
I though i had gone to heaven, no exaggeration. This was fine dining at its core, but without the crazy molecular aspect. It was all very inventive, avante garde and utilized excellent product. This is a snapshot of my evening.
savoury:
candied carrot, celery & carrot salt,
blueberry sauce whitebait,
seaweed cucumber smoked carrot,
popped amaranth pickled pumpkin skin w/ house made macadamia cheese
compressed cucumber,
zucchini basted, pickled & smoked,
buttermilk, zucchini sauce, basil pesto kingfish,
green tomato ceviche,
ice plant purslane, garden jus, shallot & squid ink powder,
chickpeas pumpkin roasted, pasta, skin ash, garlic purée, lemon thyme, pumpkin seeds, chilli & pumpkin oil
duck breast, pickled plum, boiled leek, roasted red spring onion, confit shallot, duck sauce
lamb shoulder, fresh beans in vinaigrette, bean flowers, grains in jus, orach & sheep sorrel seeds
pork neck, pickled green tomatoes, parsnip purée, apple tapenade, orach seeds, pork stock
sweet:
strawberry, green tomato raspberry meringue,
house made chocolate blueberries,
lime & coffee cream compressed watermelon, zucchini