The menu is modern Australian with a fascinatingly eclectic mix of European and Middle Eastern influences and an emphasis on fresh seasonal produce. House-made German-style sausages mix it with mezze platters, risotto, classic Caesar salad and house-cured salmon, and almost everything is made in-house. The breakfast choices range beyond egg based dishes, such as rose scented watermelon with house-made yoghurt, mint and pistachios.