Small place and very old interior behind service station, booked table for 4 adults, food was not great, took so long to get food to table, one dish came out and 15 mins later for next one. Waitress very rude when asked about rest of order, the food we got was overcooked and soggy, tried to send it back and asked for all food to come out at same time as we were sharing, waitress told us it would come when it was ready. Waitress took 2 dishes and never returned, we said we were not waiting any longer after 2 hours and were told we had to pay for full order even though 2 dishes sent back and 3 did not make it to the table. Sorry refused to pay and left - not happy.

Food: was not nice, Sweet and sour pork was bright red and not easy to eat, the chow mien noodles were in a large starchy deep fried lump not able to be easily separated. The chicken was very salty and I believe was MSG as tongue and face started tingling.
Service: Very disappointing waitress would not take dishes back when the chow mien could not be eaten. [redacted personal identifier] would not accept the feedback regarding the meal.
Overall: disappointing will not return

Approximate cost: $86.0

I had to make a booking two days in advance for a table of four people during the weeknights. The last time i went here i wasnt really impressed at all, however this time the food was beautiful started with the San cho bow as a entree and was beautiful very fresh and tasty. We had steamed rice, the chicken staty was very hot and spicey which was great full of flavour and freshness. The beef with cashews was also very tender meat, with lots of cashews, carrots. The salt and pepper calamari was very tender and tasty. After we had all been there for approx 2 hours leaving very satisifed. Will be returning again.

Approximate cost: $20.00

This is finest restaurant in the area. I have been there for many years. They got quiet a bit of reputation, so the restaurant is full most of the time. I like their salt and pepper prawn.

Approximate cost: $25

I got take away from here, I got San Chou bow it was okay, didn't really have much chicken in it, seemed to have a lot of onions though. Had flavour to it though, also had salt and pepper calamari which had more flavour to it, than the San Chou bow, I'd probably return here again.

We returned here, as this is a favourite restaurant of ours, but tonight,s dinner was served quickly, we had the beef with cashew nuts and it was really very Salty I really didn't enjoy the meal at all, I wont be going back in a hurry, we found out that they have new owners, different chef, but the other staff are the same. Maybe they just had a bad night, although the restaurant was full.

Approximate cost: $18.50

We had the best chiense dinner there tonight, they had a full resturant service was very friendly, fast and child friendly. we had our entree;s, main meals and dessert in an hour, without feeling rushed or pressured to leave.We will be defently be returning back their before our hoilday is over.

Approximate cost: $15.00

Peking Duck has the most beautiful Chinese cuisine I have tasted (next to my Chinese father's cooking). The dishes have plenty of meat (not just sauce and vegetables) and authentic Chinese food. You can always tell a good Chinese Restaurant by the fried rice and spring rolls - real Char Siu in the rice (not spam/ham) and lots of mince in the spring rolls mean it's a winner!

Approximate cost: $9-$18