Living locally, I eat here usually once a week. It's pretty standard RSL food and we attend chicken schnitzel night. Normally of just above standard but, if they have an unexpected influx of visitors, everything goes down the crapper. Burnt food, unripened salad, horrible service. Last night it took them 45 minutes to tell me they were out of veal.
Approximate cost: $12
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on that particular night 126 meals were served, on a regular tuesday night we do around 45 meals. so for the pretty obvious reasons of having nearly 3 time as many diners as usual the staff were well and truelly overrun. 1 waitress and 2 cooks and 126 meals out of the blue its not a fair night to review us on .