This is a really nice restaurant. The food sent out by the kitchen puts it in the league of modern fine dining. The surrounds and service are classy and nice without being showy or over the top.
The food itself is very exciting real food (no foams) from high quality ingredients, with interesting elements (ie. puffed grains) and make a nod to seasonal produce.
And all at a very reasonable bill at the end (Entrees $18; Mains $28; Desserts $12)
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