I finally got to try Podfood a month or so ago for my Dad's birthday, after years of hearing good reviews from friends. The staff were very open and welcoming, despite us having a toddler in tow - even bringing out extra complimentary bread for my little one. My main course of pork belly was absolutely delicious and melt in the mouth, with the perfect, crispy crackling. My one minor disappointment was the dessert, which just didn't (or possibly couldn't) live up to the main. All in all, a delightful experience, I will be back.

Approximate cost: $35

I only had a chance to have dessert but staff were happy to serve me just dessert. The creme brulee was delicately matched with sauces, biscotti, and ice cream, just beautiful!!! The patio style gardens is also so quaint, it was lovely.