6 reviews about Portarlington Pizza

verified email - 01 Dec 2013

best place in the bellarine peninsula area, hands down!

lots of options to choose from, reasonable prices and great (not to mention quick) service from staff

the dough is nice and a bit sweet, soft but not undercooked

the mexican has a bit of spice to it which is great, and they're pretty generous with portions and toppings!

verified email - 27 Nov 2013

been here once and will definately go back again. there was plenty of topping to chose from and the service was ok when i was there. i didnt have to wait long either. there was plenty of toppings and it was all nice and fresh ingredients too

verified email - 14 Nov 2013

such a large variety to choose from. we have never had a bad pizza from here the newcombe street special is a family favorite in our house. the staff are abit short and rude though which is quite dissapointing.

verified email - 28 Aug 2013

I love a good pizza and Port pizza has a great variety to choose from, the newcomb street special is a great combonation and a great touch naming it after the main street. The staff were very busy and seemed interested in talking to each other than the customers and i was a bit disapointed with the pizza, while the topping was a great combo of flavours and the base was crisp the middle of the pizza dough was not cooked and it was doughy in the middle. Its was a bit of a shame but i am hoping they were just having an off night.

Approximate cost: $17.00

verified email - 15 Aug 2013

The pizza is mostly always oily, their is not much to choose from, they use alot of pizza toppings but they always full off because their is nothing holding them together. This is a very busy pizza shop and the staff are on the phone taking orders alot and tend to forget the staff in their shop they charge alot because they are the only pizza shop in town

Anonymous
verified email - 26 Jul 2011

There isn't much to choose from for pizza so this place is always busy. They do a yummy pizza, good toppings, friendly staff, they just make the most of being the only place in town bu charging high prices.

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