We’ve been here a few times for a takeaway pizza and we’ve never been disappointed. Staff are friendly and good at delivering custom orders. Pizza is always hot and fresh and we’ve never had a mix-up.

It is a cheap high quantity pizza restaurant. But it is one of the best in Melbourne. You get plenty of toppings and the owner is a great bloke. I have recently moved to eating there.

Approximate cost: $8

This little pizza shop has a big heart. The pizzas are pretty amazing here, and the owners are really friendly

Ha Ha hello mr boss man it is christopher, i came back to torquay today and rememberd that you told me about this site.
so i am writting, you guys are the verry best and you all have been wounderfull in customer service, cooking and dining the whole experience of presto pizza including its workers, make it a fantastic place to be. (by the way, hows the tip jar coming along?)

Prompt service, low prices but you 'pay for what you get' and the pizza toppings aren't top quality, pizza can be a little too oily and the BBQ sauce isn't always spread evenly on the base. But it is good value for the low prices paid.

Approximate cost: $6.50

Fantastic, consistent pizza! It's great to know that every time you buy a pizza from these guys, you get piping hot, beautifully cooked pizza. I think this is as a result of the same guy (possibly the owner) being present no matter what day of the week it is - he never leaves inexperienced cooks who don't care about the quality in charge! We always pick up as delivery means you pay approximately double the price, but no matter, it's not that far and very worth it!

We've had good friendly service from these guys for some years now. Deliveries are usually within the times given, and pickup is always ready on time too. In busy periods they let you know how long you will wait, and provide plenty of seating and magazines for the waiting period, should you choose to stay. We've always been happy with the taste and quality, and their pizzas have always been hot, even when delivered.