A BEAUTIFUL RESTAURANT SET IN A RUSTIC SETTING IN AN OLDER COLONIAL BUILDING.
FROM THE MOMENT YOU STEP INSIDE YOU ARE TREATED AS A SPECIAL GUEST BY AN ATTENTIVE STAFF MEMBER.
THE TABLES ARE SET UP BEAUTIFULLY, AND THE MENU DISPLAYS A VARIETY OF MEAL AND DRINK OPTIOS TO CHOOSE FROM.
THE MEALS ARE A GOOD SERVING, AND THE STEAKS WE BOTH HAD WERE WELL SIZED AND COOKED TO PERFECTION, THE SAUCES JUST RIGHT AND NOT SMOTHERING THE MEAL AND DISGUISING THE TASTE.
THE DESSERTS WERE MOUTH WATERING, AND I'M SURE A REAL HEADACHE FOR THOSE COUNTING CALORIES.
PARKING ADEQUATE, AND THE PRICES
, WHILST A LITTLE EXPENSIVE, ARE WORTH PAYING FOR A MEMORABLE MEAL.
A PLACE TO TAKE SOMEONE SPECIAL, ON AN OCCASION YOU WISH TO REMEMBER

Approximate cost: $27

What can I say...I'm a Michael Ryan groupie. he was the owner of my original favourite restaurant, Range in Myrtleford, until late 2008. He now owns this gorgeous establishment. I could rattle on & on about the food but the menu was changing the week after we visited, but as an avid foodie, I can assure you, it was spectacular! The food is so creatively put together, but at the same time it seems really simple, because the integrity of the ingredients always shine through. On top of that the service is outstanding. We visited on a very busy Saturday night, but the staff were on the ball & incredibly attentive, even finding the time to have a chat & a laugh with us.
I was so thrilled because not only was my favourite dessert on the menu (the bay-infused creme catalan), but Michael himself served it to me! It was definitely worth the 3 hour drive to eat here. It's just one of those places where the price is so un-important because every little thing about Provenance is faultless.
Everyone should have a fantastic dining experiences at least once in their lifetime, so do your tummies a favour & visit this beautiful place. In fact spend a luxurious weekend there in one of their beautiful suites.

Approximate cost: $20-25 entrees, 35-40 mains