This is a new Indian restaurant on Pako - our friends raved about it so I decided to celebrate my birthday there. Inside is very tiny - you really do need to book a table, even on a week day. Our friends ordered entrees as well as mains, but the entrees were so big I think that would be enough for me as a main! All of the curries are available as either mild, medium or hot, which is great if you're a hot freak like me. The chicken vindaloo was just divine, and I couldn't fault any of the other dishes I tried. They're also open on a Monday night, which is great when you can't be bothered cooking after your first day back at work for the week. We'll definitely be returning!

Approximate cost: $15