Best parma I've ever had in Melbourne. Cheap as well. The staff are really friendly and the food comes out super fast! Great find...

Love this place. Not least, the bottomless filter coffee, for which the bean is decent.
The handwritten menu ranges from options like the grain sourdough toast with house made almond or coconut butter ($7). to smashed eggs and toast with Pour House pesto ($8.50). Or for lunch the lamb pie with an espresso shot ($9.50), and the roasted carrot and cannellini bean salad with rocket and cashew 'cheese' ($13.50).