This newly opened Malaysian restaurant is one of the better ones that have opened in the Cabramatta area. The restaurant is small and service has room for improvement even with 3 waiters taking orders and serving your meals. I was hoping to order some beef rendang, but they didn't seem to have this on their menu. So, we opted to try the the Claypot Bah Kut Teh rice (Pork Bone Tea Soup) which was quiet nice, but need to be slightly stronger with the tea flavour and less salty. The second dished that we ordered was the Stir Fried Sliced Fish Fillet with Dried Shrimp Chilli sauce, which was full of flavours and spicy. One of my favourite Malaysian drinks is the Teh Traik tea (pulled milk team), so I ordered the iced Teh Traik, which was very good.

Approximate cost: $17