A little loud inside however the service was great, delicious delicate flowed consistantly & the renovation to the old building was very impressive.

I love the specialty foods at this place. the local gourmet preserves and oils are beautiful... We are so lucky to have this on our doorstep. No wonder people flock here at Xmas

Approximate cost: $40

It was busy here when we popped in for Sunday lunch at the restaurant. Without a booking, we were fortunate to get a table. (Two or three birthday parties as well) Atmosphere is great (it used to be an old shed) and the food is even better. We had the Calamari and Squid ink linguine. However, the service lets it down. Took a while just for the water to arrive and then at the end, there was a queue at the cashier to pay. (I think a few tables got impatient waiting for the bill and then for their cards to be picked up.)