Bangladeshi cuisine is subjugated by Bengali cuisine and has been produced by the diverse history and geography of Bangladesh. Rice is the main staple food of Bangladesh and is served with a wide range of curries. Dal is the second staple after rice. Sublime Bangladeshi dishes reveal strong aromatic flavors; and often include aubergines, potatoes, tomatoes and eggs. A wide range of spices and herbs, along with mustard oil and ghee, is used in Bangladeshi cooking.

Hours of operation: Monday to Sunday 5:00PM to 11:00AM.