I agree wih the previous review. It has changed and I was a little let down. The ingredients are not the same and I was not as satisfied this time around.

This place must have new owners. I used to come here in 2014 if I couldn't get to Hong Ha. This time the rolls were not good, too flaky & dry. Perhaps not enough mayo & pate. Either way, the taste just wasn't there. Pork was different as well, looked like some dry pulled pork, some boiled pork belly & I'm not sure if there was the third type. Also, there was no shallot or coriander. Disappointing but, I'll give them another go next year when we move back to Sydney.

Approximate cost: $7.80