Principallyused in North-Indian and Bengali cooking, the Haandi is a large, wide-mouthedvessel long associated with Royalty. The food prepared in a Haandi was servedto the Kings of the Mughal Empire, its slow-cooking process and the use ofauthentic Indian spices gives thefood a distinct flavour.
Royal Haandioffers a luxurious fusion of traditional and contemporary North-Indian cuisine.Working with several five-star brands, the experienced chefs will provide anunforgettable culinary experience. Influenced heavily by some of the finesthotels in India, indulge in our authentic mouth-watering dishes from a countryrich in culture and tradition.
We useonly the freshest local produce, our extensive menu caters to any dietary requirementincluding celiac, dairy free and vegetarians, reflecting trends in contemporarycooking.
Royal Haandiis the perfect combination of authenticity and luxury; enjoy flavourfuldelicacies in a comfortable, ambient environment facilitated by our friendlystaff.
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