Nice spot right on the water of Southbank at the St Kilda Road end. Enjoyed a few drinks in the sun, though did not order off the menu rather than via waiter recommendation & was surprised by the $21 cocktails price tag! Were still great drinks though & lovely, friendly service!

Delicious, fresh, clean food. Excellent quality and amazing attention to detail on each crafted dish. Did leave feeling a little hungry still though.

Under Hamer Hall at the Flinders St end of Southbank this is a great addition to Japanese restaurants in Melbourne. It's busy, you should reserve a table to be sure to get in, not too noisy, and attractively out fitted. There are views of Princes bridge and the iconic Flinders St Railway Station. Service is good and when we had a problem with the number of items on the sashimi plate which could not be fairly divided among us (Three in the party) they, eventually saw our point, sent a complete new and larger serve and did not charge for it! The food is modern Japanese and quite excellent. The equal of Ocha and better than any other restaurant of this type. Most plates are for sharing though this is not necessary. There is a big list of Sake including a barrel fermented one which I ewspecially enjoyed. Miso soup ($5) is particularly tasty with only a tiny bit of tofu in it. Both sushi and sashimi were excellent as were the seared miso cramed Canadian scallops. We also enjoyed Tempura scampi and pan seared ocean Barramundi. Prices are a little above average, the exception being grade 9+ Waghu at $49 for 50 gm which works out at $980/kilo.

Got to experience this fabulous new addition to Melbourne through a work dinner which was great! Nice modern interiors with Japanese touches here and there and a great view of the Yarra. Great menu with lots of vegetarian options available, loved the grilled eggplant skewers only wish the serving portions where bigger! Luckily for me I didn't have to pay for my meal though I did notice pricing when going through the menu and did think it's a little pricey for the amount of food served, mains are generally around the $35 mark.