10/10 for our cabrese pizza (and I heard the 10 year old girl on the next table tell the waitress it was the best pizza she'd ever had too!).
9/10 for the prawn risotto - perfect combination of creamy base, plump and juicy prawns and heaps of herbs for that fresh flavour.
And to finish, 8.5/10 for a warm apple, walnut and cream cheese cake served with ice cream.
When we sat down we waited for a bit, had to walk in and ask for menus, also had to flag down waitresses to order drinks. In fairness the two of the backpacker waitresses were flat out and as it started to clear out the service improved two-fold.
Perfect Friday night vibe in the front courtyard, cool festoon lights, tunes and green ferns enclosing it in.
Two mains, one dessert, one peroni and a bottle of NZ wine for $110.
Top notch - highly recommend.

Approximate cost: $20