Great little intimate restaurant, perfect for special occasions. Sandstone walls, well spaced tables and quick and friendly service. We had the trio porc dish (pork belly) and the beef (rib eye), both excellent and well portioned. We were tempted to get the truffle fries as a side, but after an entree and main - we were full!

A lovely minimalist style room with friendly waiters and excellent fresh food. We opted for their dinner menu offer of a entree and main course and a glass of wine for $35 or just one course and wine is $25, this is such excellent value in Sydney where everything is so expensive. The courses were fresh fish followed by swordfish all with fresh crisp salad, i really enjoyed the tasty food in comfortable surroundings with great service. 

Approximate cost: $35