Simple Asian Vegetarian Cuisine is a Vietnamese Vegetarian restaurant, which surprisingly gets very busy during lunch on the weekend. Its my first time trying this restaurant and we order the Wok fried flat rice noodles with vegetables and tofu, as well as the fermented noodle soup (Bun Mam). The servings are fairly big size and both dishes are delicious.
I also saw a number of tables order the eggplant in clay pot dish, which looks so good and would love to come back and try.
The only negative point about this restaurant is the service as even with 3 waitstaff, the service was slow as tables were left uncleared for some time, menus weren't handed out and we had to ask for tea several time. There was also a male waiter that was quiet rude and you could see that he did not want to be there.
On a positive, the kitchen was fast and food came out quickly once our orders were take.

Approximate cost: $23