This restaurant has simply stunning decor. The Butterfly Room for a pre-dinner drink is a must. I have eaten there for both lunch and dinner and the food is pleasant without being exceptional. I do like their Black Sticky Rice for dessert though.

The food is rather expensive, and served in small portion. We have ordered chillies crabs - 2 blue crabs $29 (spicy and yet salty, doesn't taste like the authentic Singapore chillies noodles which we had tried in East Coast Singapore); fiery vindaloo beef (taste nothing else but spicy), butter chicken (a small bowl probably can only feed 1 person and cost $17), beef belly (not as wow as expected, I have tasted a better version elsewhere), tamarind duck (duck meat itself is tasteless, and to get the flavour, it must be eaten with the tamarind sauce which was served separately). We have tasted a variety of dishes and get a small bite of each. Nice ambience for moment of relaxation.