I used to love my Eggs Benedict here every Sunday but the chef that made them so yummy has left and the quality isn't as it was, also their prices have gone up quite a bit which is a shame so it's back to Packo St for me.

The food was amazing, and the interior has an eclectic feel about it. The staff were lovely, albeit a little disorganised. Overall, a great meal and a pleasant time.

Approximate cost: $15