Though they are also a wine bar, known for their cocktails, I've only been here for brunch and lunch. Their food is consistently good though whenever I order a salad I tend to regret it as they seem to overcook their meat and undercook their roast vegies. Eggs benedict, the chicken burger and theud chips with aioli are always good. Unfortunately, breakfast is not an all-day affair and I rarely get there in time for breakky. It's the breakfast menu that really excites me. They also make juices from scratch - you just tell them what fruit/vegies to throw into the juicer. Seating is limited, particularly if you want to sit indoors.