Flatout the most expensive Chinese Resturant I have walked into bar none. More expensive than those found around the Casino (Century) which catters for those with loose money.

BBQ Pork yum-cha style on a small tea saucer was $16, tastey. But there wasn't more than two bites to it. Fried rice, which wasn't enough for one was $15 and really wasn't that special.

Most Chicken dishes like my classic favourite in Black Bean was $28 with quantities nothing special. Garlic Prawns was $48 and though big prawns, you can walk less than 50m to get half dozen equally as good options and 1/3rd the price. Just not impressed.

All Yum Cha was $12 a plate, this is almost double what I expect to pay on like-for-like fair and based on location. Never felt so robbed, honestly with Chatswood being the Cabramatta of the North Shore, you have so much better choice at a quarter or 3rd the price.

Like other reviewers (rrg) the service was terrible, being spoken to in Cantoneese and NEVER in English where's very thin, very quickly.

Approximate cost: $50

I have tried the food at this restaurant. The food was amazing and quality fresh food. Service was really good, only if you are not from asian background you will face some difficulties about communication.

This place is the best Yum Cha spot north of Sydney. Clean, presentable and with a essence of fine dining that doesn't match the cost. Have only been there for lunch yum cha so I haven't had to book. Service is fantastic - if they haven't got what you want on the yum cha trollies, they will have the kitchen cook it for you. Yum Cha dishes are the usual, but I think they taste a bit above average (so does Darling). This is the place we go to for a meal when we are in Chatswood. Cost for two for a good yum cha is averages about $50 - 60. Instead of mango pudding, they have mango pancake - fluffy pancake with mango & cream, icy cold mmmmmm. Highly recommend. Intend to try a non yum cha meal there when we can.

Approximate cost: $55