Fantastic food quality, thoughtful variety, and interesting blend of traditional and fusion. Attentive, friendly, knowledgeable staff. Well worth a visit, however my only gripe I'd that it can be so noisy

one word - amazing food. We recently had dinner at supernormal and had the banquet. what an experienced, each course was more divine than the previous one. But the standout for me was the white cut chicken, tofu dressing, cashew, wombok & chilli, just an amazing combination of flavors. The service was prompt and professional, I can truly say it was a very enjoyable dining experience.

Fancy dining, really great presentable dishes. High quality food served at reasonable prices. Really nice atmosphere.

This place is anything but 'normal'. The surrounds are simple yet classy, creating a nice elegant cosy atmosphere. THe food was lovely. Perfectly fresh and respectfully treated sashimi fish, classic new england lobster roll, well thoughtout and clever Mains.

Absolutely love my time here.
It is a very comfortable spaciously set out restaurant. The staff are kind and attentive. The menu offers a range of options and they are more than happy to accommodate for allergies.

Had a fantastic experience.
The service is prompt, just right in level of attentiveness, warm and helpful.
The food is wonderful. great produce and well priced.
If you are looking for a modern evening with a japanese edge, supernormal is the place to go.

This place is absolutely awesome. Warm, friendly and fun - team members made us feel totally at home. The best cocktails and unbelievably delicious food! We arrived at opening time for drinks and were really surprised at how quickly the place filled up. This is now my favorite restaurant and I have recommended it to a lot of people.

Modern fusion asian canteen cum bar.
The atmosphere and surrounds send the signal of an upmarket contemporary canteen, with tall bar stools, timber bar tables and a bustling atmosphere. This is also reflected in the food menu, which offers dishes like Rolled pork belly around white kimchi; Kimchi & octopus pancake; New England lobster rolls; and DIY duck bao.
They also offer larger more substantial offerings you prefer to dine rather than graze.
I thought the tapa items were great value (ard $12 for entree sized serves), the mains not so much (ard $36 mark & smallish serves) . The desserts ranged significantly in price depending on your choice. They were very interesting though ie. Fried custard with ginger syrup - sounds pretty ordinary, it was amazing. Essentially clouds of fried vanilla bean custard which burst on the first bite with velvety light & creamy custard oozing out, and laced with a crystallised candied ginger and syrup, which really lifted and added a whole dimension to the dish.