The presentation of sushi always has a big influence on whether or not I'll give it a go, and Sushi Hiroba's presentation was pretty good today. The range of options are refreshing - sweet chilli chicken, crispy chicken and avocado, and of course the old faithful chicken teriyaki, California rolls, etc. At $2.40 for each maki roll, it is quite good value - most places these days charge at least $3.00 each. Importantly, the taste - it was really quite good - but unfortunately, the nori seaweed was a little tough and the meat was overcooked (better than being undercooked I guess!). Not too bad a place though - probably more child-friendly than its competitor, I-Sushi.

Approximate cost: $2