This restaurant is reasonably new, with both take away and eat in, with BYO. The range of dishes includes the usual - vindaloo, madras, rogan josh etc, with some Kerala specialities as well. We particularly liked the jhalfrazi and the Goan fish curry - with a beautiful, smooth flavour. The ambience is simple and uncluttered, and it is a welcome addition in our neighbourhood.
Approximate cost: $16-$18
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