A really lovely place.
The menu is quite continental. From paleo (seasame roast pumpkin with pesto, kale, poached eggs & house dukkah), to greek (kakavia, traditional greek soup, to australian (parmigana with champagne ham, salsa verde, tomato chutney, buffalo mozzarella) and contemporary (kingfish ceviche, seared scallops, smoked japaleno cream, fennel remoulade, yuzu dressing).

Approximate cost: $22

A delightful retreat. There is an emphasis on variety and healthy items, yet no sacrifice on flavour or interest.
tasmanian smoked salmon, paprika crusted herbed potato croquettes, salsa verde, cucumber, poached eggs + wasabi hollandaise.
quinoa flaked porridge, fig + apricots, super food seeds, desiccated coconut + coconut milk.

yum