The Rickshaw is located in a strip and area better known for its modern hipster fine dining and brunching, than asian eateries. In a way they cater towards the same crowd, albeit when they are in the mood for asian cuisine.
The menu is a mix of chinese and south east asian dishes. Drunken noodles, marinated poached tiger prawns, tuk tuk buns with wagyu and pork neck, black cod fillets, 5 spice duck leg, papaya salad.
A lemongrass creme brulee finished our meal perfectly.
I thought it was well priced, the meals were good and nicely presented.