When we went there in the day time, it's called TIROS as its not the same thing apparently. However we were told they had the same menu.
I was very surprised at the mediocrity of the food as I have heard many good stories about the fine dining experience at affordable price. It was affordable but the there was nothing here that reminded me of fine dining. It felt more like a pub food. If this is what they were teaching their new breed of chefs then our future seems a bit lacking.
However we do understand this is a training ground and they gotta start somewhere.

Approximate cost: $avg