Amazing fine dining spin on Japanese cuisine> Restaurant was previously Fog & has been transformed into an oriental atmosphere really nicely. The salmon tatare is a must try!

The same as the Toko in Sydney. The decor is stylish and sleek.
The long space is separated by a clever barred wall, breaking up the bar, long communal table for twos and threes, and bigger tables down the back. There's also a courtyard with its own bar for warmer nights.
The raw fish from the sushi bar is faultless. A page in the menu is dedicated solely to tempura, lightly frying everything from pumpkin to Moreton Bay bugs. The soft shell crab is a standout.