9 reviews about Toko Restaurant And Bar

winnies
127 reviews · 18600 points
verified email - 30 May 2016

A really lovely restuarant for japanese fine dining. The set out is beautiful with great ambience during dinner time.

We ordered a few different dishes from the menu. The first thing we ordered was the salmon carpaccio. I really like the freshness of the dish and the sweet potato crisps at accompanied it. The tempura zucchini flowers was light and not over batteries as they can be at other places. The spider maki was pretty average. I love miso cod and the double cooked pork belly was good too.

The service is great. The staff were very attentive and helpful.

verified email - 30 Apr 2014

I love sushi and always like to discover and try new restaurants around. The food is fantastic and plenty of choices. Very fresh, but the downside is, it's always packed and must book in advance if you are not a patient person. Overall experience, was great and would definitely go back for more. Delish!!!!!

verified email - 14 Aug 2013

their food presentation is really impressive. The moreton bay bug tempura is really really Delicious. The atmosphere is casual Tokyo eatery with bench style tables but the food is a good mixture of popular elements of Japanese cuisine ( sushi. sashimi, tempura, robatayaki) Something for everyone and everything delicious.
It's a bit expensive but you will find it worth every single dollar.

24 Sep 2012

Came here on a Saturday night with a friend. Very trendy. The menu is very comprehensive, including sushi. The only disappointment was that the fish we wanted was not available. The food was divine. You will not be disappointed. Your tastebuds will be having a party each time you take a bite of their food. I had eggplant in a way I never imagined you could have it. Out of the things we ordered, the only one I wouldn't order again, would be the duck, especially as I am accustomed to the Chinese style of duck. My friend ordered it, but it is not something I would have ordered from a Japanese restaurant.

Anonymous
verified email - 19 May 2011

Although a bit on the pricey side, its a wonderful treat, the food is great and the staff are very friendly

verified email - 18 Apr 2011

I absolutely love this restaurant, it's a shame every dish is so expensive, but having said that, you really are paying for quality. The food is absolutely divine!
Their seaweed salad is like none other that I've had before! It had a few different kinds of seaweed and it was the best seaweed salad I've probably ever had! The spicy edamames were also extremely tasty! However, the duck breast with sancho pepper & marinated nashi pear was absolutely to die for! If I could live off of one dish for the rest of my life, this one would be it!!

verified email - 20 Dec 2010

Beautiful food and a stunning room. The waitstaff could really do with losing the attitude though. It is like they are doing you a favour by allowing you to pay excessive amounts of money for small amounts of food! Don't get me wrong though the food is delicious and it is worth a visit... just try to ignore the attitude!

verified email - 17 Oct 2010

Went there once, the food was good, but the price again is not justified the spending. Then again, the ambiance and setting are meant to be for probably fine dining.

Approximate cost: $30-50

verified email - 12 Aug 2009

The place is always fully packed with young groups of executives (can tell by the way people dress) , the seating is good but a bit too dark for eating, may suits more for romantic couples than retiree like me. Food is delicious and presentation is good, but not very good value for money

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