Its been awhile since I had Thai/Laos food, so came to Tuk Tuk to try this place out. We had the Papaya salad (Laos style), which had fermented crab and snake beans, , raw beef salad and grilled Ox tongue. The papaya salad had a great flavour, but the papaya shreds was very thick and they did not pound the salad so that it adsorb the sauce. I was also disappointed that they only gave us a few pieces of cabbage to dip in the sauce and usual mint herbs were missing. The raw beef salad was delicious and a generous serving, so a mast have. The grilled Ox tongue was juicy and cut in nice thick slices, but could have been grilled a bit longer for that chard flavour and they sauce was a sweet dark sauce, which was very different from the preferred fish sauce and vinegar dipping.
Overall it was a good meal.

Approximate cost: $45