This is an above average contemporary vietnamese/thai bistro. It is competing in the same market as the likes of gingerboy and chin chin, but in the suburbs.
Expect modern dishes that use south east asian flavours as their inspiration. We had fish banh mi, soft shell crab served on a lettuce cup with condiments, lime cured hapuka on betel leaf, pork belly with quail eggs etc.
It was a bit pricey, and given the level of good competition/options in the area, you might consider going somewhere else. However, it was not a bad experience.