UNSW Pavilion Vietnamese

3.3
based on 3 reviews

3 reviews about UNSW Pavilion Vietnamese

verified email - 16 Jun 2015

Let me preface this by saying I really do enjoy their food and drinks especially their chicken rice paper rolls and cold drinks like the freshly made lemon tea BUT their beef and chicken pho noodle soup has a LOT of gristle and fat.
I assume it's because those parts are cheaper but it's unappetising. Prices are also typical of places on campus which means it's affordable but not cheap / that worthwhile.

verified email - 29 Aug 2013

Had a fantastic meal last Monday night, it was so good we went back the following night. I snuck out to eat there with a friend when my partner was away for work as he is a coeliac and so most Asian restaurants are off limits. When I enquired about gluten free I was delighted to learn they had many gluten free options.
Take away is also great. (Suits, couples, family or friends).
The service can be improved though.

verified email - 15 May 2010

As soon as you walk into the Pavilion during lunchtime, the smell of Vietnamese herbs and spices lures you in. The food is fresh, tasty, and relatively cheap. Be sure to not go past the Vietnamese summer rolls when you are in need for an in lecture snack.

Approximate cost: $8

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