A very warm and hospitable italian restaurant, that specializes in sicilian food.
This means dishes such as nduja (a spreadable salami) served with sourdough bread or fennel flavoured tarali biscuits, Crispy fried croquettes filled with potato and baccala (salt cod), lamb and eggplant polpette, slow-braised goat with broadbeans, and perhaps to finish zeppole served with orange blossom honey and a dusting of cinnamon or watermelon infused with mint syrup, ricotta and a pistachio nuts.
Nothing too fancy, nothing wild, just a lot of good time honoured dishes, made with quality ingredients and careful hands.