A place to go for nice classy indonesian food of the non-hawker/food court variety. It is clear from the moment you enter that this is a restaurant, from the way you are greeted by the front house team, to the dining room settings, to the menu offerings.
We tried the Crispy Duck Confit (half a duck, fried & served with snake bean and corn salad, and sambal), Char-grilled snapper served with tomato sambal & urab, Caramelized Pork Belly with sautéed green beans, shitake, brocollini, caramelized soy sauce, and green apple slaw.
A really pleasing experience.