Xuan Huang serves a number of Vietnamese dishes that is not found in a normal Vietnamese restaurant. During the morning and afternoon they have a limited 12 dishes which you can choose from, which was disappointing as I wanted to try some of their more interesting dishes, which is only available after 5pm.

So for lunch I had cold rice noodles with stir fried beef and 2 delicious deep fried prawn balls which had a quail's egg inside and shaped as a little chick and mixed with a fish sauce vinaigrette.
My friend ordered their house speciality of Pho Kho (which was recommened by the waiter) which was a minced beef and cooked beef noodle with dried rice noodle and the cold soup was served in a separate bowl. Unfortunately, this Pho had an unusual taste and the rice noodles was still hard. I recommend sticking to the traditional beef Pho.

Approximate cost: $10