What nicely presented food that hits the taste buds in all the right areas, yayoi gives a real japanese experience here and wont disappoint.

Specialising in traditional Japanese Teishoku cuisine, Yayoi opened its first joint in Sydney in 2014. There is another outlet in Chatswood recently as well.
Well priced, set meals for all types of diners alike. No bookings allowed so one will be in for a wait if they hit peak hours of lunch or dinner. Food is well prepared, served in a decent time.

Approximate cost: $20