The food is great and there is a wide variety. However, the downside to my experience was the staff assuming we were Japanese and explained all the dishes in Japanese when they were brought up!

The food here is great--it tastes good and is of good quality and is cooked very well. The place is decorated nicely and has a good, classy kind of feel.

This place is very fancy! Very elegant. A very nice place to go on a romantic date! Which is exactly what I did. I went with my partner and we had the degustation for lunch. It was $70pp. The one dish that stood out to me was the deep fried prawns that were rolled in potato straw. The prettiest dish had to be the tiny cube of foie grass that was wrapped in black seaweed. so good!

The waiters were excellent. They knew about each and every dish and I quite like how they give you a summary of each tiny dish as they bring it out. Lots of attention to detail.

The chef is Ryuichi Yoshii! :)

Approximate cost: $70