Service was cold when we first arrived and we hoped this would improved as we stayed but it didn't. The food was ok nothing too fab. We were seated at a tiny table for four while there was only one other table seated and could barely fit all the dishes on the table. Ok scenery.

Went there with a bunch of friends, and loved their food. Plenty of choices to pick from and well worth the price paid. The staff were quite friendly.

Approximate cost: $20

Great and friendly service. Food took a while to be served from the entree and main. Food was decent however we had to send back my food when my medium well done came back still with blood and the chicken my dad had was tiny for $30 - it wasn't even bigger than the palm of his hand.

Approximate cost: $25

I don't know why my mom keeps insisting we go there to eat but we do. The dining place is so cluttered and squishy - especially the side tables. The staff are stiff and the last time we went there the waiter served our food to someone else and then when we told them that it was our order proceeded to remove it from the customer and serve it to us! With swine flu around someone else touching your food is NOT how we wish to be served. The food is nice but not quite worth what you pay for.

Approximate cost: $13

We go for the Yum Cha. The ladies with trays always come around so we never have to wait long or hail them from afar. Food is always warm and fresh and sometimes they cook the food for us if they're out and still serve it for yum cha (very nice).

I'd been to another korean bbq place, so I was expecting a bit of a similar theme. However their selection of food to cook wasn't big. To make up for it they had a bar, which served pretty decent priced drinks and the ambience was pretty homey.

Approximate cost: $~30