Evan is a good, conservative but clever accountant. He doesn't like to break the law, but he does his best for you. He cares about what he does and his prices are reasonable for the work he does. We have been using him for several years and he hasn't steered us wrong yet - which is more than I can say about the previous two we tried!

From foils to dyieng to cutting, Elena is a great hairdresser. She has worked in upmarket salons and it shows in her professionalism. She's also friendly and good value!

If you want a quick breakfast or something for lunch, you could do worse than one of Sprout's organic delights! They make a range of interesting dishes. I can reccommend the vegetarian wraps, they're delcious!

These guys can't be beat! Great fish and chips. Go early, they often run out before their normal closing time, which says it all!

Lucille is lovely, so caring and supportive. As a counsellor, she's a very good listener. Does a great massage for a standard price. Kinesiology also good. She's the only masseuse I know with a pregnancy mat, which means face down for the first time in months - ahh, bliss! Checks the baby's okay while she's at it, which is so reassuring.

You can trust Frank as being an honest person, which is a relief; he also doesn't try to spin you any BS just because you're female! The team do their best for you.

Very good value. Often cheaper for same items than the supermarket/Myer/etc. Well worth a visit. Janine is a sweetie - very well informed about alternative treatments - well worth speaking to for advice!

Pamela is a real sweetie; so friendly and helpful, as are all the staff. She has some gorgeous stuff in the shop, different price ranges, too. Well worth a visit!

Very good, professional team. Courteous, versatile, imaginative. I was really inspired by some of the ideas presented to me!

There is some great hawker food here. They serve the BEST char kway teoh in Melbourne! Lovely vegetarian fried rice. Really good value, too. Desserts are only so-so, as they concentrate on the rest of the menu, but you end up so full, who cares?