Of all the dishes I have had there, the ones that stood our is the roast pigeon and peking duck. I've tried peking duch in many places and this is by far the best in Melbourne. The duck is not too fatty or oily, and is meaty. Will always please - I dream of just eating peking duck from entree, mains and desert - all the way through... they also let you take back the carcass where you can cook great duck porridge.

Approximate cost: $55