Reviews by lauf
The owner is rude and pretentious. She obviously think her food is the best and does not understand that customer critics will help her to improve her business. I payed 16 dollars for a salad that had next to no garnishments. The owner ignored my private message on her facebook page, so I decided to post on her public page. Then she deleted my comment. My comment was polite and was letting her know that her 16 dollars main salad, was more like a side dish that was worth around 8 dollars. Her replied was that Australian did not get French food and wanted more healthy food. (I thought it was quite insulting to us....Like were are a bunch of uneducated people). Therefore she decided to serve a plate of lettuce because that is healthy. I had a 2 thin slices of carrot in my plate. Carrot is healthy, give me more! I also had the equivalent of 3 grams of goat cheese in my 'goat cheese salad'....well cheese is a little bit less healthy but it is not fried food either. My conclusion to this experience was: poor management skills, lack of cooking experience (Being French is not enough to be a professional cook - they might have matched too much of My Kitchen Rules...), waaaaay too much proud, and lack of self-reflection will probably take this business down.
Approximate cost: $20