Tried it because I heard it was good .but it was average at best Szechuan chillibeef was dark soy ,sugar and chilli powder as a sauce ,average fried rice with the garnish on the top not in the rice. The stay sauce tasted good but was way too much onion but was not thickened and the consistency of water .the dimsims came with a side of dark soy ,dark soy is for colouring not a dipping sauce .I've been a chef for 40 years and know what I'm on about .