Reviews by natashas671
Very yummy food. I have been coming here for years and can't fault the food. Especially Betal Leaves. Banquet menus are also great for larger groups. You can tell it has a lot of repeat business from locals and happy customers.
Best Make Up Artist EVER!! Very professional and knows his trade. I also am a lover of his make up range. His foundation is divine.
Sue who owns this business is so helpful and has such a passion for what she does. If you are looking for a unique gift or to spoil yourself I highly recommend Personality Stationery.
A bit hit & miss here. Sometime coffee is amazing but not very often it's bad but when it's bad it's really bad. Service can also really depend on the day too. Overall not a bad place but very inconsistent.
They have recently under gone a make over here and the venue looks pretty cool. The menu has a really good selection and is very on trend. My only problem is I think it's quite expensive for the quality of food that you get. I also think that when you are charging those prices the food needs to be really good and unfortunately it's not.
Very professional practise. Not the cheapest dentistry around but you are in good hands here so worth it.
They do a great job here, polish always last so you know they are using quality products. Always clean and well maintained. The only gripe I have is sometimes it can take a little while to get something done, as they do take on more clients then they can service and jump between clients.
Great local restaurant. Food is very generous and tasty. Service is always efficient. You can tell they love what they do. The only thing I think is they could improve their desserts a little. Mains and Entree are fabulous.
Fantastic, honest, reliable service here. Wouldn't go to another Mechanic ever, have been using these guys for years now and always find them so honest. Happily recommend them without hesitation.
Great cafe but it gets crazy busy here especially on the weekends. The food is pretty good, especially sweet potato fries with garlic aoli & the woodfire salmon with kale. Although the menu never changes so it would be nice to see some new additions to it.